We welcome you to Mylopotas, one of the most famous beaches in Greece, known for its special natural beauty. Drakos fish tavern first opened in 1962 and was named after the founder, “Uncle Giorgis Drakos”. Since then, it has acquired countless friends in Greece and all over the world! Being a member of the Aegean Cuisine initiative, the tavern selects fine local products (types of cheese, vegetables, fish & wine), thus giving prominence to the island cuisine and rich gastronomic tradition of the Aegean.