To create scents that evoke memory and carnal taste, we combine the traditional and the modern. We are always looking for ways to improve, which is why our menu is updated every year. Land and sea coexist in our recipes! The Slow Food philosophy has been incorporated into Elia's operations in recent years, as we consider the origin of raw materials and how they are cooked. We also try to support small farmers and highlight the value of local products as much as possible. You don't have to cook complicated dishes to impress your customers; simply use fresh and high-quality ingredients!