It first opened its doors as a tavern in 1989 in Gialos and today still carries on the tradition of succulent delicacies of Greek cuisine. Under the shady pine in the yard and with the picturesque harbor of Ios in the background being just a breath away, you will taste grilled octopus, chickpea balls, peppers stuffed with feta cheese and tomato, fried anchovies, and many other fine dishes that accompany perfectly the wine or ouzo. The friendly atmosphere and flawless service will bring you soon back to The Octopus Tree.